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Build Reputation, be HACCP Certified

Build Reputation, be HACCP Certified

By Roxanne Joyce Malabanan| Negosentro.com  | via ISCAHM | In the meticulous world of food business, it is imperative to be aware of the proper protocols or principles in food service. For any hospitality professional, serving not only good, but safe food must be a top priority. HACCP or Hazard Analysis Critical Control Point has the role of inspecting and monitoring finished food products to find, correct, and prevent hazards (physical, chemical, biological) throughout ...

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